Mint Fudge Sauce
Mint Fudge Sauce is an easy dinner. Made with 1 c. (6 oz.) semi-sweet chocolate chips, 4 oz. chocolate coated mint cream patties, broken up, 1/2 c. undiluted evaporated milk, 1/2 c. light corn syrup and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium sauce pan, combine chocolate chips, mint patties, evaporated milk and corn syrup.
Cook over medium-low heat, stirring constantly, until all ingredients are melted.
Remove from heat.
Stir in butter until melted.
Remove from heat.
Stir in butter until melted.
Serve warm over ice cream.
Store covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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