Mint Frosting
Mint Frosting is an easy dinner. Made with 1/4 tsp. peppermint extract, 3 drops green food coloring, 2 c. thawed cool whip and mint leaves and chocolate curls for garnish (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend peppermint extract and green food coloring into the Cool Whip.
Frost tops of 2 (8-inch) layers or tops and sides of an 8-inch square cake.
Garnish with mint leaves and chocolate curls, if desired.
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