Mint Brownie Cups
Mint Brownie Cups is an moderately easy dinner. Made with 2 1/2 sq. (2 1/2 oz.) unsweetened chocolate, 1/2 c. butter or margarine, 1 scant c. sugar, 2 eggs, beaten and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt chocolate and butter in medium saucepan.
Stir in sugar. Add eggs and vanilla and mint extract.
Combine flour and baking powder.
Add to butter mixture.
Line a muffin pan with 12 cupcake liners.
Fill each with 2 tablespoons batter.
Bake at 350Β° for 13 to 15 minutes until a toothpick barely comes out clean.
Remove to cool on rack.
Dust with powdered sugar when cool.
The cups will sink slightly in the middle.
Garnish with sliced strawberries, if available.
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