Miniature Pizzas
Miniature Pizzas is an moderately easy dinner. Made with 1 lb. bulk sausage, browned and drained, 1 lb. velveeta, melted in double boiler, 2 tbsp. catsup, 1/4 tsp. garlic salt and 1/4 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt cheese; add sausage, catsup, garlic, onion and oregano. Spread on party rye.
This is enough for approximately 1 1/2 loaves.
Place on cookie sheet and freeze.
When frozen, put in plastic bags.
Keep frozen.
Bake frozen for 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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