Miniature Pizzas
Miniature Pizzas is an easy dinner. Made with 1 (10 count) can biscuits, 1 lb. sausage (hot or mild), 1 jar pizza sauce and chopped onion, cheese, etc. (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Flatten one biscuit to a thickness of approximately 1/4-inch. Then slice the sausage to 1/2-inch wedges.
Lay sausage on flattened biscuit and flatten to cover biscuit.
Then roll up until sausage is covered.
Slice roll into 1/2 to 3/4-inch wedges.
Lay wedges onto a cookie sheet or flat pan, sprayed with Pam.
Flatten wedges and add pizza sauce to each wedge.
Add other toppings at this time.
Place cookie sheet into a preheated 400Β° oven and cook for 10 to 12 minutes.
Remove from oven and let cool and enjoy. (One can of biscuits will make about 40 pizzas.)
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