Miniature Pizzas
Miniature Pizzas is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. sausage, 1 lb. velveeta cheese, oregano to taste and 4 oz. monterey jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat and drain well.
Melt in Velveeta.
Season with oregano to taste.
Place slices of rye on large tray.
Spoon on Ragu.
Then add slice of Monterey Jack and then spoon on meat mixture.
Cover and freeze.
After frozen, transfer pizzas to bags. Reheat in preheated oven at 350Β° for 15 minutes.
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