Miniature Fruit Cakes
Miniature Fruit Cakes is an moderately easy dinner. Made with 3 oz. citron cherries, 6 oz. candied ???, 6 oz. candied pineapple, 1 1/2 c. chopped nuts and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dredge fruit and nuts with half the flour.
Cream sugar until smooth.
Add eggs one at a time, beating well after each.
Combine remaining flour and baking powder and add to creamed mixture.
Add fruit and nuts.
Bake in miniature muffin pans or in miniature paper baking cups at 275Β° for 30 or 40 minutes.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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