Miniature Cupcakes
Miniature Cupcakes is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine softened cream cheese, egg, sugar and salt; mix well. Blend in chocolate chips; set aside.
Sift together flour, sugar, cocoa, soda and salt.
Stir in water, oil and vanilla.
Line miniature cupcake pans with paper liners.
Fill each cup 1/3 full with cocoa mixture; top with 1 teaspoon cheese mixture.
Sprinkle with ground nuts or chocolate shot, if desired.
Bake at 350Β° for 20 minutes.
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