Miniature Cream Puffs
Miniature Cream Puffs is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. boiling water, 1 c. sifted flour (all-purpose), 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 1 cup boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat; cool slightly.
Next add eggs, one at a time, making sure you beat smooth after you add each egg.
π· Perfect Pairings
Complete your meal with these
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