Miniature Cheesecakes
Miniature Cheesecakes is an moderately easy dinner. Made with 24 cupcake liners, 24 vanilla wafers, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line cupcake pans with liners.
Place a vanilla wafer in bottom of each liner.
In small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill the liners 3/4 full with cheese mixture.
Bake in a preheated 375Β° oven for 15 to 20 minutes or until set.
Top each with spoonful of filling and 1 teaspoon nuts.
Chill.
π· Perfect Pairings
Complete your meal with these
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