Miniature Cheesecakes
Miniature Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened at room temperature, 3/4 c. sugar, 1 tbsp. lemon juice, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first five ingredients and beat at high speed for 5 minutes.
Put one vanilla wafer on the bottom of each "midget" foiled cupcake cup.
Pour 1 tablespoon of cheesecake mixture in each cup.)
Bake at 350Β° for about 15 minutes or until thin cracks appear on top of each cake.
Remove from oven and let cool.
They will seem to fall, but this is normal.
Drop 1 cherry on top and refrigerate.
Makes approximately 28 to 30 cheesecakes.
π· Perfect Pairings
Complete your meal with these
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