Miniature Brownies
Miniature Brownies is an moderately easy dinner. Made with 1 c. butter or margarine, 12 oz. semi-sweet chocolate chips, 1 c. sugar, 2 tsp. vanilla extract and 4 large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Line 72 mini-muffin tins with paper baking cups.
Melt butter in a 3-quart saucepan over medium-low heat.
Add chocolate chips and stir until melted.
Remove from heat.
Stir in sugar and vanilla until blended.
Add eggs and stir briskly. Gradually stir in flour, then nuts.
Fill baking cups 3/4 full. Bake 1 sheet at a time, 22 to 24 minutes until pick inserted in center comes out almost clean.
Cool on wire rack.
Store airtight. Brownies freeze well for up to 3 months.
π· Perfect Pairings
Complete your meal with these
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