Mini Tart Shells
Mini Tart Shells is an easy dinner. Made with 2 sticks softened margarine, 6 oz. cream cheese, 2 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix margarine and cream cheese and blend well. Mix in flour and salt until it sticks together good.
Place in fridge until cold.
Pinch off small balls and press into ungreased muffin tins. Bake at 375Β° until slightly brown.
Makes 8 dozen.
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