Mini Tacos
Mini Tacos is an moderately easy dinner. Made with 16 packaged corn tortillas, butter, 1 lb. ground beef, 1 tsp. oil and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut each tortilla with 2 1/2-inch cutter into 3 rounds, making 4 dozen mini tortillas.
(Reserve scraps on shallow buttered baking sheet, sprinkle with seasoned salt, barbecue spice or your favorite herb and bake in hot oven at 400Β° for 8 to 10 minutes, until toasted.
Cool, then store in airtight container and use as nibblers.)
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