Mini Sausages
Mini Sausages is an easy dinner. Made with 1 lb. pkg. cocktail sausages, 1 1/2 c. red cooking wine and 1 c. grape jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place sausages and wine in a bowl.
Cover and refrigerate overnight.
Combine all ingredients in a saucepan or electric skillet.
Heat to a slow boil for 5 minutes.
Serve warm.
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