Mini Sausage and Cheese Muffins
Mini Sausage And Cheese Muffins is an easy dinner. Made with 1 lb. sausage, cooked and crumbled (may use hot, if preferred), 1 can campbell's cheese soup (may use nacho cheese, if you like more spice and hot), 1/2 can water and 2 c. bisquick biscuit mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients and spoon into mini muffin tins.
(I use Baker's secret pans and they don't need any preparation like oil or spray.)
Bake at 350Β° until nice and golden brown, approximately 15 minutes.
Makes approximately 40 muffins.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment