Mini Potato Skins
Mini Potato Skins is an easy dinner. Made with 24 small red potatoes, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 c. shredded cheddar cheese and 8 green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°. Scrub the potatoes thoroughly.
Using a fork, prick potatoes in several places.
Place potatoes on a baking sheet.
Bake until tender, about 35 minutes.
Transfer baking sheet to wire rack and allow potatoes to cool before handling.
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