Mini Open Faced Gyros
Mini Open Faced Gyros is an moderately easy dinner. Made with 1 pocket (pita) bread, 1 tbsp. olive oil, 3 to 4 oz. lamb loin, cut in 24 strips, 1/8 tsp. garlic powder and 1/4 c. plain yogurt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 400°.
Cut pocket bread in 12 wedges; split each in half, forming 24 triangles.
Place on ungreased cookie sheet. Bake at 400° for 4 to 5 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment