Mini Morsel Pound Cake
Mini Morsel Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking powder, 2 c. sugar, 1 c. butter and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cream mixture together and add 1 egg at a time, ending with flour mixture.
Fold in mini morsels, then pour into greased and floured tube pan.
Bake at 325Β° for 70 to 80 minutes.
When done, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment