Mini Meatloaves

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 egg; 3/4 cup milk; 1 cup shredded Cheddar cheese; 1/2 cup quick cooking oats; 1 teaspoon salt; 1 pound ground beef; 2/3 cup ketchup; 1/4 cup packed brown sugar; 1 1/2 teaspoons prepared mustard

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 egg

3/4 cup milk

1 cup shredded Cheddar cheese

1/2 cup quick cooking oats

1 teaspoon salt

1 pound ground beef

2/3 cup ketchup

1/4 cup packed brown sugar

1 1/2 teaspoons prepared mustard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 656mg 29%

Total Carbohydrate 16.6g 6%

Dietary Fiber 0.6g 2%

Total Sugars 12.5g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the egg, milk, cheese, oats and salt.

Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.

Place these in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the ketchup, brown sugar and mustard.

Stir thoroughly and spread over each meatloaf.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.