Mini-Meatballs
Mini-Meatballs is an moderately easy dinner. Made with 1 lb. ground chuck, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic salt and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except 1/2 of the tomato sauce. Shape into 1/2-inch meatballs.
Place in a 12 x 8-inch baking dish.
Spoon reserved tomato sauce over meatballs.
Cover with plastic wrap.
Microwave at High 8 to 9 minutes.
Let stand, covered, 2 to 4 minutes before serving.
Yields 35 meatballs.
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