Mini Meat Balls
Mini Meat Balls is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's tomato soup, 2 lb. ground beef, 1/4 c. fine bread crumbs, 1 egg, slightly beaten and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each: pepper, sage and thyme.
Shape firmly into 6 mini meat loaves in a skillet.
Brown loaves in shortening.
Pour off fat.
Stir in remaining soup and seasoning and water.
Cover; cook over low heat 20 minutes or until done. Stir occasionally.
Serves 6.
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