Mini Key Lime Pies

Name: Mini Key Lime Pies
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 12 mini graham cracker crusts; 3 cups sweetened condensed milk; 1 cup sour cream; 1 cup freshly squeezed Key lime juice; 3 tablespoons grated Key lime zest; 2 fresh Key limes, thinly sliced; 1 (7 ounce) can whipped cream topping

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 12 servings 👁️ 2 views

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 12

Difficulty Medium

🛒 Ingredients

12 mini graham cracker crusts

3 cups sweetened condensed milk

1 cup sour cream

1 cup freshly squeezed Key lime juice

3 tablespoons grated Key lime zest

2 fresh Key limes, thinly sliced

1 (7 ounce) can whipped cream topping

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 19.9g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 272mg 12%

Total Carbohydrate 62.7g 23%

Dietary Fiber 1.2g 4%

Total Sugars 49.7g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place mini graham cracker crusts onto a baking sheet.

In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth.

Pour the filling into the graham cracker crusts, filling to the top.

Bake in the preheated oven until hot, 5 to 8 minutes.

Refrigerate until thoroughly chilled, at least 1 hour.

To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.