Mini Ham Puffs
Mini Ham Puffs is an moderately easy dinner. Made with 1 pkg. crescent roll dough, 1/4 lb. ham (deli sliced), 3/4 c. swiss cheese, 2 tbsp. dijon mustard and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 375Β°.
Chop ham and grate the Swiss cheese. Mix all ingredients except crescent rolls.
Unroll dough into 2 rectangles.
Pinch seams together. Cut rectangles in half across and then into sixths down to make 24 squares.
Place into greased mini muffin pans. Scoop mixture into each muffin hole.
Bake 15 to 20 minutes.
Serve warm.
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