Mini Fruitcakes
Mini Fruitcakes is an moderately easy dinner. Made with 1 egg, 1/2 c. water, 1 tsp. rum or brandy extract, 1 1/2 c. ready to use mincemeat and 1 pkg. date quick bread mix (17 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line 18 (2 1/2-inch) muffin cups with paper liners.
In large bowl, combine egg, water and extract.
Stir in mincemeat.
Add quick bread mix, nuts and mixed fruit.
Stir until dry particles are moistened, about 50 strokes by hand.
Fill prepared muffin cups a cherry in center. Bake at 350Β° for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Remove pan. Cool on rack before serving.
π· Perfect Pairings
Complete your meal with these
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