Mini Cream Cheese Biscuits
Mini Cream Cheese Biscuits is an easy dinner. Made with 1 pkg. (8 oz.) cream cheese, softened, 1 stick butter/margarine, softened and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and butter at medium speed of an electric mixer until creamy.
Gradually add flour, beating at low speed until blended.
Spoon dough into ungreased mini muffin pans, filling full.
Bake at 400Β° for 15 minutes or until golden.
Serve immediately.
Yields
1 1/2 doz.
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