Mini Cherry Cheese Cakes
Mini Cherry Cheese Cakes is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 4 eggs, 2/3 c. sugar, 1 tsp. vanilla and 1 can cherry pie filling or any flavor, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften cream cheese; add eggs and beat well.
Add sugar.
Put vanilla wafer in bottom of each cup cake liner.
Fill with cheese mixture 2/3 full.
Bake at 350Β° for 25 minutes.
Cool and top with pie filling.
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