Mini Cheesecakes I

Name: Mini Cheesecakes I
Prep time: 30 min
Cook time: 15 min
Yield: 48
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 48 servings

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 48

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package vanilla wafers

2 (8 ounce) packages cream cheese

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 95

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54mg 2%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0.2g 1%

Total Sugars 3.2g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line miniature muffin tins (tassie pans) with miniature paper liners.

Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.