Mini Cheesecakes
Mini Cheesecakes is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, 1 tsp. vanilla, 1 egg and vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Let cream cheese soften.
Mix all ingredients and beat with a hand mixer 7 to 10 minutes.
Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down.
Spoon filling in cupcake paper on top of vanilla wafer.
Bake at 350Β° for 15 to 20 minutes, until top starts to crack and edges are golden brown.
Let cool.
Spoon cherry pie filling on top of mini cheesecakes.
Refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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