Mini Cheesecakes
Mini Cheesecakes is an moderately easy dinner. Made with 1/2 c. graham cracker crumbs, 2 tbsp. melted oleo, 2 tbsp. preserves (strawberry or raspberry), 1 (8 oz.) cream cheese, softened and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine graham cracker crumbs and butter, stirring well. Line 1 3/4-inch muffin pans with miniature paper liners.
Spoon 1 teaspoon of crumb mixture into each liner; gently press into bottom.
Beat cream cheese at high speed of electric mixer until light and fluffy.
Gradually add sugar and mix well.
Add eggs and vanilla, beating well.
Spoon mixture into liners.
Bake at 350Β° for 10 minutes.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment