Mini-Cheesecakes
Mini-Cheesecakes is an moderately easy dinner. Made with 4 (8 oz.) pkg. cream cheese, softened, 4 eggs, 2 tbsp. lemon juice, 2 tsp. vanilla and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together cream cheese, eggs, lemon juice, vanilla and sugar until fluffy.
Place 1 vanilla wafer in tassie pan cup. Fill 3/4 full with cheese mixture.
Bake in preheated 375Β° oven for 15 to 20 minutes.
Top each with 2 cherries.
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