Mini Cheesecake
Mini Cheesecake is an easy dinner. Made with 1 pkg. jello cheesecake, 2 tbsp. sugar, 1/3 c. melted margarine and 1 1/2 c. cold milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cheesecake crumbs, sugar and margarine.
Press onto bottoms of each of 12 paper or foil-lined muffin cups with spoon. Beat milk and filling mix on low until blended.
Beat on medium 3 minutes.
Filling will be thick.
Spoon over crumb mixture in muffin cups.
Garnish.
Refrigerate.
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