Mini Cheese Cakes
Mini Cheese Cakes is an easy dinner. Made with 12 vanilla wafers, 2 (8 oz.) cream cheese, softened, 1/2 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Line muffin tins with liners.
Mix cream cheese, vanilla and sugar on medium speed until blended.
Add eggs.
Mix well.
Pour over wafers filling 3/4 full.
Bake at 325Β° for 25 to 35 minutes. Remove from pan when cool.
Top with fruit, nuts or preserves.
Be creative.
π· Perfect Pairings
Complete your meal with these
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