Mini Cheese Cakes
Mini Cheese Cakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 tbsp. lemon juice, 1 tsp. vanilla, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the first 5 ingredients until fluffy.
Place one vanilla wafer into each muffin tin.
Add 1 tablespoon filling onto wafer. Bake at 300Β° for 20 minutes.
When cool, place 1 tablespoon of pie filling on top.
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