Mini Cheese Cakes
Mini Cheese Cakes is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 5 whole eggs, 1 1/2 tsp. vanilla and sour cream mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream the cream cheese, then add sugar, eggs and vanilla.
Pour into cupcake liners in muffin tins.
Bake for 40 minutes at 300°. Remove from oven; cool 5 minutes.
Cakes will fall slightly, leaving a small depression in the center.
Fill each depression with 2 teaspoons of Sour Cream Mix. Drop small dab of your favorite jelly or jam on top of each cake.
Return to 300° oven for 5 minutes.
Cool completely.
Refrigerate.
(These may be frozen for up to a month.)
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