Mini Cheese Cakes
Mini Cheese Cakes is an moderately easy dinner. Made with 3/4 c. graham cracker crumbs, 2 tbsp. soft margarine, 1 egg, 1/2 tsp. vanilla and 1 can pie filling containing cornstarch (cherry, apricot or blueberry have worked best for me), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix crumbs and margarine.
Put in cupcake papers and press down with bottom of a glass.
Beat cheese, egg, sugar and vanilla until smooth.
Pour over crumbs in cupcake pans.
Bake at 375Β° for 10 minutes.
Cool completely.
Garnish with pie filling.
π· Perfect Pairings
Complete your meal with these
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