Mini Cheese Cakes
Mini Cheese Cakes is an easy dinner. Made with 2 pkg. (8 oz.) cream cheese, 3/4 c. sugar, 2 eggs, beaten, 1 tsp. vanilla and cherry or blueberry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar, eggs and vanilla.
Grease nut tassie tins and flour with graham cracker crumbs.
Fill 3/4 full with cream cheese mixture.
Bake at 350Β° for approximately 15 minutes. Makes about 3 dozen.
After cheese cakes cool, drop cherry or blueberry filling in center.
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