Mini Cheese Cakes
Mini Cheese Cakes is an moderately easy dinner. Made with 24 vanilla wafers, 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place a vanilla wafer, flat side down, in 24 cupcake cups. Beat cream cheese, sugar, eggs and vanilla.
Spoon into cups and bake at 350Β° for 15 to 20 minutes.
Cool and top with cherry pie filling.
Makes 24 cakes.
π· Perfect Pairings
Complete your meal with these
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