Mini Cheese Cake
Mini Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. cream cheese, c. sugar, . vanilla, . lemon juice and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream first four ingredients.
Add eggs and beat well.
In mini muffin pan, put in cupcake liners, put 1 vanilla wafer in liner. Fill 2/3 full with creamed mixture.
Bake at 350Β° for 20 minutes or until set.
Cool.
Refrigerate.
Top with cherry or blueberry pie filling or fresh fruit before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment