Mini Carrot Cake
Mini Carrot Cake is an moderately easy dinner. Made with 1/2 c. flour, 1 egg, 2/3 c. grated carrots, 1/4 tsp. soda and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients; set aside.
Beat egg, oil, sugar and vanilla.
Stir in carrots and nuts.
Pour into greased 1-quart Corning Ware dish or other dish.
Bake at 350Β° for 30 to 40 minutes.
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