Mini Carrot Cake
Mini Carrot Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. flour, egg, c. grated carrots, . soda and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients; set aside.
Beat egg, oil, sugar and vanilla.
Stir in carrots and nuts.
Pour into greased 1-quart Corning Ware dish or other dish.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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