Mini Barbecue Riblets
Mini Barbecue Riblets is an moderately easy dinner. Made with 1 lb. pork spareribs, cut in small pieces, 1 tbsp. clear honey, 1 tbsp. soy sauce, 2 tbsp. orange juice and 2/3 c. tomato catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except riblets.
Put riblets into shallow container and cover with marinade.
Cover and chill overnight. Preheat oven to 375Β°; put riblets and marinade into a roasting pan and bake for approximately 1 hour, until riblets are tender and marinade has reduced to a dark, sticky glaze.
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