Mingey Potatoes
Mingey Potatoes is an moderately easy dinner. Made with 6 medium idaho potatoes, 2 c. shredded cheddar cheese, 1/4 c. butter, 2 c. sour cream (room temperature) and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in skins.
Cool, peel and coarsely shred.
In saucepan, cook butter and cheese.
Stir until almost melted. Remove from heat.
Blend seasonings, sour cream and onions.
Add potatoes and stir.
Turn in butter.
Put in 2-quart casserole.
Dot with butter.
Bake in oven at 350Β° for 25 minutes or until heated. Cover casserole when baking.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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