Minestrone Soup
Minestrone Soup is an impressive soup you can prepare in about 1 hour 26 minutes. Made with c. olive oil, large spanish onions, cut up, to 6 cloves garlic, chopped, to 4 carrots, peeled and cut up and large stalks celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place oil in a 10-quart pot.
Add onions, garlic, carrots, celery and 1/2 teaspoon salt; cook over low heat until onions are wilted, but not brown.
Add cabbage, kale, thyme, bay leaves and rest of salt.
Increase heat, stirring constantly for one minute. Add water, tomatoes and chickpeas; bring to a boil.
Lower heat and simmer 45 minutes.
Add pasta and cook 15 minutes more, until pasta is tender.
Correct seasonings.
π· Perfect Pairings
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