Miner's Breakfast
Miner'S Breakfast is an moderately easy dinner. Made with 4 large russet potatoes, boiled, peeled and cubed, 9 pieces bacon, fried crisp and crumbled, 4 tbsp. oleo, 1/2 bell pepper, chopped and minced garlic to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt butter in a skillet; add potato cubes and bell pepper; brown slightly.
Add garlic to potatoes. Add salt and pepper to taste.
Pour eggs over potatoes and cook until eggs form soft curds, stirring constantly.
Mix in crumbled bacon.
Sprinkle grated cheese over the top.
Place skillet in oven or under broiler until cheese is melted.
Serves 6.
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