Mincemeat Custard Pie
Mincemeat Custard Pie is an moderately easy dinner. Made with 1 c. moist mincemeat, 1 unbaked 9-inch pie shell, 1 (4 1/2 oz.) pkg. jell-o, golden and egg custard mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread mincemeat on bottom of pie shell. Bake at 425Β° until crust is golden, about 15 minutes. Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment