Mincemeat Cake
Mincemeat Cake is an moderately easy dinner. Made with 1 pkg. spice cake mix, 3/4 c. vegetable oil, 3/4 c. maraschino cherries, 1 (28 oz.) jar prepared mincemeat and 3 large eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain and chop maraschino cherries.
Combine cake mix, mincemeat, oil and eggs.
Mix well.
Stir in cherries, raisins and nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350Β° for 50 to 60 minutes.
Remove from oven and cool in pan for 15 minutes.
Remove from pan and finish cooling on wire racks.
π· Perfect Pairings
Complete your meal with these
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