Mincemeat Bread
Mincemeat Bread is an moderately easy dinner. Made with 1 c. prepared mincemeat (plain or brandied), 1 egg, 1/2 tsp. cinnamon, 3 tbsp. honey and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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