Mincemeat

Mincemeat

Mincemeat is an impressive dinner. Made with 1 large hogs head or 2 small ones, cooked until tender and put through coarse chopper, 3 oranges, seeded, 3 (15 oz.) pkg. seedless raisins, 8 c. peeled cooking apples, chopped (tart) and 2 qt. cherries (not sweetened), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop oranges, raisins, apples and cherries and put in large kettle.

Add remaining ingredients.

Cook for 30 minutes.

Then simmer and stir occasionally (covered).

If canning, cook in pressure cooker 15 minutes at 10 pounds pressure.

If not canning, cook additional 30 minutes.

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