Minced Meatballs
Minced Meatballs is an moderately easy dinner. Made with 2 beaten eggs, 1/3 c. bread crumbs or 10 crackers), 1 (2 1/4 oz.) can underwood deviled ham, 1 lb. ground beef and 22 oz. minced pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine eggs, bread crumbs, ham, salt and pepper.
Add ground beef and mix well.
Shape mixture into 6 dozen tiny meatballs. Place in shallow baking pan.
Bake 12 to 14 minutes or until done at 375Β°.
Remove from pan.
Cover and chill.
When ready to serve, combine pie filling, juice and vinegar; heat until bubbly. Add meatballs.
Keep warm, adding juice if becomes too thick.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment